What is the difference between gmp and ghp

GMP guidelines are not prescriptive instructions on how to manufacture products. They are a series of general principles that must be observed during manufacturing. When a company is setting up its quality program and manufacturing process, there may be many ways it can fulfill GMP requirements. Search for: Search:. Although there are a number of them, all guidelines follow a few basic principles. Consumers rightfully expect that food is safe to eat.

Unsafe food can lead to foodborne illness which is at best unpleasant and at worst fatal. Food businesses have an important role to play in the control of these hazards. It was originally pioneered in the s for the production of safe foods for the United States space programme. These are known as prerequisite programmes and are mostly specified in corresponding legislation. More extensive hygiene requirements apply for primary producers e.

Although European legislation lays down minimum requirements regarding HACCP and GHP, it does not describe how these requirements should be implemented by the food industry. Food industry standards play an important role in helping food businesses consistently produce safe food products that are compliant with legislation.

GMP covers these principles… They include water safety monitoring procedures, equipment maintenance, and also that products are labelled correctly for recall and traceability purposes. GMP guidelines for the food industry Companies benefit from being compliant by cutting costs and unnecessary complications in your supply chain.

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